Cluster: Past and Future Wood Use

Would you like to take up the challenge to make profitable small-scale local beer brewing possible? Want to investigate opportunities for downscaling filtration units and simplifying the production of low-alcohol and alcohol free beer? Or want to look at how to produce malt on a small scale while considering efficient use of energy and water? Then contribute in this multidisciplinary project to make small-scale beer brewing with locally re-used energy as a unique touristic selling point for our region!